Chef Joshua Clarke

I create refined seasonal tasting menus with restaurant-level technique, served in the comfort of your home.

Vasily Shichkov

I design quietly sophisticated private dining experiences built around the season.

Chef John

I’m a private chef specializing in refined, seasonal tasting-menu experiences for hosts who want restaurant-level dining at home. I build structured multi-course menus inspired by the seasons, the Chesapeake region, and the traditions of Modern American fine dining—always composed to feel personal, balanced, and elegant.

My standards were shaped by classical European technique and professional experience in respected Washington-area kitchens, including Park Hyatt Washington and The Ritz-Carlton Washington, DC. I take on a limited number of engagements each month so I can give every event my full attention—from menu design to the hospitality that makes the night memorable.

Plan your dinner with me

Chef John
For me, cooking is a form of expression shaped by ingredients, technique, and the pursuit of a complete dining experience.

What you can expect when you dine with me

I cook with purpose and precision

For me, cooking is a form of expression shaped by ingredients, technique, and the pursuit of a complete dining experience.

I bring fine-dining training into your home

My culinary approach was shaped in kitchens including Park Hyatt Washington and The Ritz-Carlton and is grounded in classical European technique.

I let the season lead the menu

My secret in the kitchen is working with seasonal local ingredients, classical technique, and refined modern influences shaped by American and Europea

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 220.50 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Seafood/Fish and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.